The menu does not reflect the individual preferences or medical nutrition therapy for our residents. Some meal items may be different based on the individual residents preferred request or physician ordered medical diets. If you have any questions please feel free to contact Dave Martin, Nutrition Service Manager.
SUNDAY LUNCH: BAKED HAM MUSTARD SAUCE FRESH MASHED SWEET POTATO SEASONED MIXED VEGETABLES FRESH BAKED DINNER ROLL CHEESECAKE ALTERNATE: HERB BAKED CHICKEN | SUNDAY DINNER: TOMATO RICE SOUP EGG SALAD SANDWICH CHILLED PICKLED BEETS CHILLED MANDARIN ORANGE SEGMENTS ALTERNATE: GRILLED CHEESE |
MONDAY LUNCH: SWEDISH MEATBALLS BUTTERED RICE SEASONED GREEN BEANS FRESH BAKED DINNER ROLL CHILLED PEAR SLICES ALTERNATE: FISH FILET | MONDAY DINNER: BAKED MACARONI and CHEESE GARDEN MIXED VEGETABLES SLICED BREAD SHERBET CUP
ALTERNATE: ROAST PORK LOIN |
TUESDAY LUNCH: SAVORY POT ROAST BEEF GRAVY MASHED POTATOES CALIFORNIA VEGETABLE BLEND STRAWBERRY SHORTCAKE ALTERNATE: ROAST TURKEY | TUESDAY DINNER: CHICKEN NOODLE SOUP TUNA SALAD SANDWICH MARINATED TOMATO SALAD CHOCOLATE CHIP COOKIE ALTERNATE: CHICKEN SALAD SAND. |
WEDNESDAY LUNCH: DIJON ROAST PORK PARMESAN ROASTED POTATOES SEASONED CONFETTI CORN CHILLED APRICOTS ALTERNATE: BAKED CHICKEN THIGH | WEDNESDAY DINNER: VEGETABLE SOUP STEAK AND CHEESE SUB TATER TOTS LEMON MERINGUE PIE ALTERNATE: CHICKEN SUB. |
THURSDAY LUNCH: BAKED CHICKEN MARSALA STEAMED RICE PILAF SEASONED BROCCOLI FLORETS TROPICAL FRUITS CUP ALTERNATE: SALISBURY STEAK | THURSDAY DINNER: BEEF BARLEY SOUP COLD CUTS AND CHEESE on RYE PICKLE SPEAR THREE BEAN SALAD GELATIN CAKE w/ TOPPING ALTERNATE: GRILLED CHEESE SANDWICH |
FRIDAY LUNCH: BAKED STUFFED FILET of FISH LEMON SAUCE BAKED POTATO / SOUR CREAM PARSLIED BUTTERED CARROTS FROSTED LAYER CAKE ALTERNATE: HOME MADE MEATLOAF | FRIDAY DINNER: SHAVED TURKEY SANDWICH PASTA SALAD SLICED TOMATO/LETTUCE LEAF FROSTED PEAR SLICES ALTERNATE: PORK PATTY on a BUN |
SATURDAY LUNCH: PASTA with MEATSAUCE SEASONED GREEN BEANS CHILLED PEACH SLICES ALTERNATE: BAKED CHICKEN THIGH | SATURDAY DINNER: CHICKEN CAESAR SALAD GARLIC ROLL OATMEAL COOKIES ALTERNATE: TUNA SALAD SANDWICH |
SUNDAY LUNCH: ROAST TURKY/GRAVY MASHED POTATOES BREAD DRESSING SEASONED PEAS and ONIONS FRUIT PIE ALTERNATE: PORK PATTY SUNDAY DINNER: CHEESE QUESADILLA SALSA/SOUR CREAM SPANISH RICE MEXICALI CORN ICE CREAM ALTERNATE: HOT DOG on a BUN MONDAY LUNCH: HOMEMADE MEATLOAF/GRAVY SCALLOPED POTATOES STEWED TOMATOES FRESH BAKED DINNER ROLL FRESH BAKED CREAM PUFF ALTERNATE: BAKED FISH FILET MONDAY DINNER: CHICKEN NOODLE SOUP SLICED HAM AND TURKEY CLUB SANDWICH DEVILED POTATO SALAD CHILLED SLICED PEACHES ALTERNATE: HAMBURGER on a BUN TUESDAY LUNCH: SAVORY PORK ROAST PORK GRAVY OVEN BROWNED POTATOES SEASONED SPINACH FROSTED LEMON LAYER CAKE ALTERNATE: BAKED CHICKEN THIGH TUESDAY DINNER: PHILLY CHEESE STEAK SANDWICH STEAK FRIES CALICO COLESLAW CHILLED MANDARIN ORANGE CUP ALTERNATE: TURKEY SALAD SAND. WEDNESDAY LUNCH: HONEY MUSTARD BAKED CHICKEN GARLIC MASHED RED POTATOES SEASONED GREEN BEANS and BABY CARROTS DICED PEARS in GELATIN/TOPPING ALTERNATE: HOMEMADE MEATLOAF WEDNESDAY DINNER: TEXAS FRENCH TOAST SAUSAGE LINKS HOT BUTTERED APPLES SHERBET CUP ALTERNATE : GRILLED CHEESE SAND. THURSDAY LUNCH: BAKED MACARONI and CHEESE SCANDINAVIAN MIXED VEGETABLES PINEAPPLE UPSIDE DOWN CAKE ALTERNATE: SALISBURY STEAK THURSDAY DINNER: MINESTRONE SOUP CHEFS SALAD W/HAM, TURKEY, and CHEESE ICE CREAM ALTERNATE: EGG SALAD SANDWICH FRIDAY LUNCH: PIER 17 FISH FILET BAKED POTATO/SOUR CREAM HARVARD BEETS CITRUS PARFAIT ALTERNATE: ROAST LOIN of PORK FRIDAY DINNER: CHEESEBURGER on a BUN TATER TOTS SLICED TOMATO/LETTUCE LEAF CAPPUCCINO BROWNIE ALTERNATE: CHICKEN PATTY on a BUN SATURDAY LUNCH: DEEP SOUTH OVEN FRIED CHICKEN BREAST DUCHESS POTATOES LEMON BUTTERED BROCCOLI SOUTHERN BANANA PUDDING ALTERNATE: SLICED TURKEY SATURDAY DINNER: ITALIAN SUB SANDWICH POTATO CHIPS CHILLED THREE BEAN SALAD PEAR/CRANBERRY CRISP ALTERNATE: TUNA SALAD SANDWICH
